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Kolhu-extracted’ mustard oil contains anti-cancer compound: Patanjali study

A study done by the team of Scientists at Patanjali Research Foundation has uncovered the presenceof Aurantiamide Acetate, a compound known for its anti-cancer properties, in mustard seed oil, using the traditional Indian ‘Kolhu’ method.

The 'Kolhu' method involves extracting oil using a wooden mortar and pestle, a technique deeply rooted in Indian tradition. 

The publication of these findings in 'Food Chemistry' serves as a rigorous scientific endorsement of the health benefits associated with 'Kolhu'-extracted mustard oil.

CLICK HERE to read the research paper.

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